Menus

All day A La Carte Menu

Monday to Sunday: 12pm - 10pm

Appetizers

Soup du Jour €8.50

Warm bread, salted butter

€8.50

Wheat

Milk

Celery

Salad of Chicory

Muscat grape, Cashel blue cheese, walnuts, walnut vinaigrette

€12

Milk

Nuts

Sulphur Di Oxide

Whipped St.Tola Goats Cheese

Red wine & shallot tarte tatin, frisse, chervil, crispy shallots

€13.50

Wheat

Milk

Sulphur Di Oxide

Pressed Ham Hock

Black pudding, confit potato & parma ham terrine, wholegrain mustard & pickled shallot salad

€14

Eggs

Mustard

Sulphur Di Oxide

Sautéed Gambas & Nduja

White wine, garlic, coriander, lemon, butter, grilled sourdough

€16.50

Wheat

Shellfish

Milk

Sulphur Di Oxide

Doonbeg Crab Salad

Pickled cucumber, avocado, lemon, herbs, grilled loaf

€17

Wheat

Shellfish

Eggs

Mustard

Sulphur Di Oxide

Plats Principaux

Butter Roasted Spiced Cauliflower Steak

Curried cauliflower puree, raisin, almonds, coriander, sauce verte 7.8

€20

Milk

Nuts

Vegetarian

Peter Cullivans Farm Reared Chicken Breast

York cabbage, shiitake mushroom, celeriac, roast chicken & madeira jus

€26

Milk

Celery

Sulphur Di Oxide

Grilled Irish Pork Chop

Red cabbage, apple, calvados & pork jus

€28

Celery

Sulphur Di Oxide

Pan fried Fillet of Atlantic Cod

Butternut squash, courgette, roast cherry tomatoes, prawn bisque

€29

Shellfish

Fish

Milk

Celery

Sulphur Di Oxide

Braised Irish Beef Cheek

‘Bourguignon style’, red wine, potato puree

€30

Milk

Celery

Sulphur Di Oxide

Grilled 10 Oz Black Angus Ribeye

Dressed mix leaf salad, fries, bearnaise

€39

Wheat

Eggs

Mustard

Sulphur Di Oxide

Fruit & nut biscotti

Wheat

Eggs

Milk

Nuts

Dark Chocolate Mousse

Black cherry compote, shortbread biscuit

€10

Wheat

Eggs

Milk

Apple Tart Tatin

Vanilla ice cream

€10

Wheat

Milk

Eggs

Irish & French Cheese Plate

Quince, walnuts, sourdough cracker

€14

Wheat

Milk

Nuts

A L L E R G E N S 1 . G l u t e n 2 . S h e l l f i s h 3 . E g g s 4 . F i s h 5 . P e a n u t s 6 . S o y b e a n 7 . M i l k 8 . N u t s 9 . C e l e r y 1 0 . M u s t a r d

1 1 . S e s a m e s e e d 1 2 . S u l p u r D i o x i d e 1 3 . L u p i n 1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff

Groups of over 10 will be given group menus.