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Menus
All day A La Carte Menu
Monday to Sunday: 12pm - 10pm
Appetizers
Soup du Jour €8.50
Warm bread, salted butter
€8.50
Salad of Chicory
Muscat grape, Cashel blue cheese, walnuts, walnut vinaigrette
€12
Whipped St.Tola Goats Cheese
Red wine & shallot tarte tatin, frisse, chervil, crispy shallots
€13.50
Pressed Ham Hock
Black pudding, confit potato & parma ham terrine, wholegrain mustard & pickled shallot salad
€14
Sautéed Gambas & Nduja
White wine, garlic, coriander, lemon, butter, grilled sourdough
€16.50
Doonbeg Crab Salad
Pickled cucumber, avocado, lemon, herbs, grilled loaf
€17
Plats Principaux
Butter Roasted Spiced Cauliflower Steak
Curried cauliflower puree, raisin, almonds, coriander, sauce verte 7.8
€20
Peter Cullivans Farm Reared Chicken Breast
York cabbage, shiitake mushroom, celeriac, roast chicken & madeira jus
€26
Grilled Irish Pork Chop
Red cabbage, apple, calvados & pork jus
€28
Pan fried Fillet of Atlantic Cod
Butternut squash, courgette, roast cherry tomatoes, prawn bisque
€29
Braised Irish Beef Cheek
‘Bourguignon style’, red wine, potato puree
€30
Grilled 10 Oz Black Angus Ribeye
Dressed mix leaf salad, fries, bearnaise
€39
Fish du jour
Please ask server - Market Price
Sides
Baby gem & parmesan salad, caesar dressing
€6
Potato puree with spring onion
€6
Twice cooked fries, garlic aioli
€6
Baby organic carrots with garlic & coriander
€6
Desserts
Madagascar Vanilla Creme Brulee
Fruit & nut biscotti
Dark Chocolate Mousse
Black cherry compote, shortbread biscuit
€10
Apple Tart Tatin
Vanilla ice cream
€10
Irish & French Cheese Plate
Quince, walnuts, sourdough cracker
€14
A L L E R G E N S 1 . G l u t e n 2 . S h e l l f i s h 3 . E g g s 4 . F i s h 5 . P e a n u t s 6 . S o y b e a n 7 . M i l k 8 . N u t s 9 . C e l e r y 1 0 . M u s t a r d
1 1 . S e s a m e s e e d 1 2 . S u l p u r D i o x i d e 1 3 . L u p i n 1 4 . M o l l u s c
A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff
Groups of over 10 will be given group menus.